Make Veg Rice Pulao || veg Pulao


Make Veg Rice Pulao. veg Pulao

You can also prepare fabulous Rice pulao from green vegetables at home. Enjoy the easy way with plain veg pulao or spicy spiced veg Rice pulao with dal fry or Rajasthani kadhi with Gujarati kadhi.
How many calories are in one plate Pulao
Cooking Time : 15 minutes
Prep Time : 20 minutes
Total Time : 35 minutes
Rice boiling time : 15 minutes
Author :
Recipe : Veg Rice pulao 
serving size : 1 bowl ( 250g )
Calories : 287c
Protein-06g   carb-55g   fat-04g
Veg Rice Pulao Recipe PDF English
Read This Recipe hindi

Ycan use basmati rice or basmati golden rice to make veg pulao.

Method of boiling rice

Take a bowl of Rice and wash it three to four times with clean water.

First take aluminum pan or frying pan, fill half the bhagoni water with 1/2 tbsp salt and 2-3 tbsp soyabean oil and wait till it boils.

When the water comes to a boil, add rice and cover it with a lid and cook for 10 to 15 minutes.

(How to check the rice, remove a rice nugget with a spoon and press it by hand and check if the rice is split in the middle, then you are ready.)

Now check the rice, if it is cooked, filter it in a steel jar and add cold water to it and then add 1-2 tbsp of soybean oil.

We have boiled rice ready to make veg pulao, now we will collect the ingredients to make veg rice pulao.

Ingredients for making Veg Rice Pulao

Rice - 1 Bowl - Steamed
Cabbage - 1/2 bowl - finely chopped
Onion - 1/2 portion - finely chopped
Capsicum - 1/2 bowl - roughly chopped
Peas - 1/2 bowl - boiled desi green peas or readyment
Paneer - 1/2 bowl - Finely chopped
Tomato - 1/2 portion - sliced ​​thick
Garlic - 5-6 buds, finely chopped or grounded in garlic or ginger paste
Green chili - 1-2 piss finely chopped
Coriander leaves - as required
Cumin seeds - 1/4 teaspoon - tbsp
Whole garam masala - 1-2 bay leaves, 3-4 long, 5-6 black pepper
Vegetable pulao masala - 1 teaspoon
Garam masala - 1/4 tbsp
Salt to taste
Cooking Oil - 1/4 dug spoon
Schezwan Chuttany - 1/2 tbsp
Turmeric powder - a pinch - (if you want to add color to the casserole, it is okay otherwise)
(If you want, you can also use sweet corn in the veg Pulao - 1/2 cup in 1 plate Veg Rice pulao )

Method of preparation of Veg Rice Pulao

First of all wash the vegetables with Clean water and take them out in a bowl.

After that take frypan or non stick Embroidery and add cooking oil and heat it.

When the oil is slightly warm, add cumin seeds or Whole garam masala and fry it for a few seconds until they turn brown.

After this, add chopped garlic buds or crushed garlic in Aman Squad and fry till it becomes brown, if you have garlic ginger paste, then before cutting, add chopped green vegetables and cook on low flame for 1-2 minutes. Add garlic ginger paste and cook for 1 minute.

When the green vegetables ( and add sweet corn ) are lightly roasted, add chopped green chilies and Schezwan-chuttany to it and cook for 30 to 40 seconds.

After this, add boiled rice and mix immediately after adding salt, garam masala, veg Pulao masala, turmeric powder And add chopped cheese pieces.

Download PDF -

Cook the rice until the rice starts to evaporate, but keep stirring it evenly with a spoon so that the spicy rice pulao is not cooked down properly, then in a bowl take out hot dal fry, dal tadka, Rajasthani kadhi, Gujarati You can also serve Kadhi or Veg Rice Pulao with plain yogurt or dahi raita.

How to make plain veg rice pulao

If you want to make plain veg rice pulao, then remove the green chillies, Schezwan-chuttany and follow the same ingredients and method to make plain pulao.

How to make Jain Veg Rice Pulao

If you do not like to eat garlic and onion, then remove the onion and garlic, follow the rest of the ingredients and the method.

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