cupsicam paneer Bhurji Recipe at home


cupsicam paneer Bhurji Recipe at home

cupsicam paneer Bhurji Recipe is a particularly popular favorite in India, you can make it at home with a very simple method.
Cupsicum paneer Bhurji Recipe calories
Cooking Time : 20 minutes
Prep Time : 30 minutes
Total Time : 50 minutes
Author :
Recipe : cupsicum paneer Bhurji
serving size : 1 bowl ( 150g )
Calories : 365c
Prot.-22g  carb-4g  fat-29g
Cupsicum P. Bhurji Recipe PDF English
Read This Recipe Hindi

Ingredients for making cupsicam Paneer Bhurji

Fresh Paneer - 200g - paneer recipe
Amul Fresh Cream - 1-2 tbsp
Amul Butter - 1-2 tbsp
Garam masala - 1/4 tbsp
Cooking Oil - 1/4 Donga Spoon - Soybean
Onion - 1/2 bowl - sliced ​​thinly
Capsicum - 1 cup - finely chopped to a large size
Garlic - 7-8 buds finely chopped or garlic ginger paste
Green chili - 1-2 chilies finely chopped
Coriander leaves - as required
Cumin seeds - 1/2 tbsp
Red chili powder - 1 tbsp
Coriander Powder - 1 tbsp
Turmeric powder - a pinch
Salt - as per taste -

Cupsicam Paneer Bhurji Recipe

Wash the capsicum, remove the seed part and finely chop it into a thick size.

First of all, wash the cheese with clean water and mash it finely with hands.

After this, take non stick Embroidery or frypan, add cooking oil to it and heat it a little.

When the oil becomes slightly hot, add cumin seeds and fry it till it becomes slightly brown.

When the cumin seeds start to turn light brown then add chopped onions and fry them till they turn light brown.

When the onions start to turn brown, add chopped garlic cloves or ginger garlic paste and cook for 30-40 seconds.

After this, add chopped capsicum and fry for 1-2 minutes on low heat.

When the capsicum becomes soft then add red chili powder, turmeric powder, coriander powder, salt, garam masala, shahi paneer masala and add little water and roast the spices for 20-30 seconds.

Now add the mashed paneer to the spices and mix it well with the canoe spoon.

Now mix the cottage cheese with a spoonful of canoe until the spices begin to evaporate.

After this, mix 1-2 tbsp Amul Fresh Cream and 1-2 tbsp Amul Butter and cook for 1 more minute.

Cupsicum paneer Bhurji is ready, take out green coriander in a plate and enjoy cupsicum paneer bhurji with hot green salad.
I hope you have probably understood how cupsicum paneer bhurji is prepared at home.

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