Potato paratha recipe without onion

Potato-paratha-recipe-without-onion

Potato paratha recipe without onion

How to make potato parantha hotal and restaurant Very easy recipe at home, you can enjoy a hot flavored morning breakfast with hot potato parantha with hot curd or potato parantha with raita.jain potato paratha Recipe without onion.

Cooking Time : 20 minutes
Prep Time : 35 minutes
Total Time : 45 minutes
Author : GBKichanhelp.com
Recipe : indian potato paratha
serving size : 1 piece ( 131g )
Calories : 300c
Prot.-6.1g  carb-46g  fat-11g
Potato paratha Recipe PDF English
Read This Recipe Hindi

To make potato Paratha
, boil the potatoes according to your requirement.

Method of boiling potatoes

Take a pressure cooker and add potatoes as per your requirement.

Now wash the potatoes thoroughly with clean water 2 to 3 times.

(If the potato is large, wash the potato with clean water and cut one potato into two pieces.)

(You can also peel and boil potatoes if you want)

After washing the potatoes, fill water in the cooker as if you have taken 500 grams of potatoes, then fill 500-700 grams of water.

Now put the pressure cooker lid on the gas to boil.

Cook on a medium flame of gas until 3 pressure cookers come.

When the three cittis are complete, turn off the gas burner and let the pressure cooker steam out until all the steam is exhausted.

When the steam evaporates, strain the potatoes in steel jars, boiled potatoes are ready to make potato paratha.

While the potatoes are cold, we do another work.

Method of kneading wheat flour

Method-of-kneading-wheat-flour

Take a parat and according to your requirement take wheat flour in it.

Now add salt to the flour and mix well, after that knead dry flour by adding light water.

When the dry flour is mixed with water, knead the mixed flour for at least 5 to 10 minutes.

The way to knead the dough for the paratha is to knead the dough in such a way that the dough is not too wet or too solid to make the dough medium.

After kneading the dough, soak 5-7 minutes of white cotton cloth and squeeze it well and keep it covered over the dough.

Ingredients for making Potato Paratha Masala

Potatoes - 5-6 piss - steamed
Green chili - 1-2 piss - finely chopped
Coriander leaves - a little finely chopped
Cumin powder or whole - 1/2 tbsp
Coriander Powder - 1 tbsp
Red chili powder - 1/2 tbsp
Garam Masala - 1/2 tbsp
Chaat Masala - 1/4 tbsp
Kasturi Methi - 1/2 tbsp - is not required but can be added if required.
salt to taste https://amzn.to/2xX156w

Cooking oil - prantha fry 
(You can also use butter instead of cooking oil)

Aloo masala recipe

Fast peel the potatoes and mash them in a bowl with hands.

Now mix the chopped green chilies, green coriander, cumin powder or whole cumin in the mashed potatoes and mix well.

Now add red chili powder, coriander powder, salt, garam masala, chaat masala and kasturi methi to the mashed potatoes and mix well.

(If you want to add pink color to potato masala, then add a pinch of turmeric powder to the potato masala.)

Now taste the potato masala and if the salt is less then add more.

If you like spicy food, then add red chili powder or green chili.

Aloo masala is ready to make Aloo Paratha.

How to make Potato Paratha

First of all, turn on the gas burner and keep the pan for heating.

Now mash the kneaded flour once again, now take dry flour (prethan) in a bowl with the kneaded flour, after that take the rolling pin.

Take the dough and roll it round with your hands and prepare medium dough.

Now press the dough ball lightly and mix it with dry flour and roll the dough round with a rolling pin.

Now make round balls of prepared potato masala and place them on the rolled flour and mix the four corners together and prepare the masala balls.

Now pressing the masala dough with a light hand, mix the masala dough in the parethan (dry flour) and place it on the chakla and prepare the parantha with a rolling pin.

When the griddle medium hot then oil on the griddle and pour the prepared potato paratha on the griddle.

Round the potato Paratha on a griddle and roast it well on both sides.

Now fry both the sites by applying a little light oil on all sides of the potato parantha.

After the potato parantha is ready, serve it in a plate and serve it with hot curd or raita, green chutney and mango pickle.

If you want, you can add onion in potato paratha if you eat or you like to eat onion, add onion in potato masala.

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