Cheese Paratha Recipe -

Cheese Paratha Recipe -

Especially a child's favorite dish, Cheese Paratha is made just like other parathas, tasting different flavors using mozzarella cheese or grind cheese or slice cheese to make Cheese Paratha.

From plain cheese parantha to masala cheese parantha you can easily make it at home with delicious taste like hotels and restaurants.

Cooking Time : 20 minutes
Prep Time : 15 minutes
Total time : 35 minutes
Dough Time : 30 minutes
Author :
Recipe : Cheese Paratha
serving size : 1 piece (100g)
Calories : 334c
Prot.-9.1g  carb-21.4g  fat-23.5g
Read This Recipe Hindi


How to make plain cheese paratha

  • Cheese - 4 cheese piece Slice (2 Paratha)
  • Amul Butter - 1/2 cup - Cheese Paratha for frying
  • Dough - 2 pieces of medium to thick
You can use soybean oil or desi ghee instead of Amul butter to fry cheese paratha.

First of all, turn on the gas burner and keep the griddle hot.

Now take a rolling pin, take round dough in medium to thick size.

Prepare the Chapati by rolling the dough into a rolling pin. When the bread is ready, place two pieces of sliced ​​cheese in the center of the bread and fold one site in the same way, folding the four arms in the middle, prepare it like a shaped paratha.

(You can use Processed cheese block to make Cheese Paratha.To use the cheese, firstly grind the cheese in a bowl, now spread the middle of the bread in the middle of the bread and fold the four sides into a rectangular shape.Prepare dough)

Now mix the dough lightly with both the sites dry flour and spread it with a rolling pin.

Bale the dough with less pressure so that the cheese does not come out.

Now prepare the Paratha by rolling out from the cylinder like Dimension.

When the hot griddle is hot, put the rolled Cheese Paratha on the pan and fry both the sites till they turn brown.

When both the sides of the plain cheese paratha are well moistened, then fry them using a little butter.

Plain cheese Paratha is ready, serve with hot curd or raita and green chutney or pickle.

Ingredients for making Masala Cheese Paratha

Amul Processed cheese - 1 bowl
Amul Butter - 1/2 cup - for frying parantha
Coriander leaves - 1/4 cup finely chopped
Red chili powder - 1/2 teaspoon - tsp
Coriander powder - around 1/4 - tsp
Salt - as per taste -
Garam Masala - 1/4 teaspoon - tsp
Chaat masala - around 1/4 - tsp
Cumin Powder - 1/2 teaspoon - tsp
Cheese Paratha Recipe PDF English

You can use soybean oil or desi ghee instead of Amul butter for frying masala cheese paratha.( dough recipe )

How to make Masala Cheese Paratha

First, grind the cheese in a bowl, mix green coriander, cumin powder, red chili powder, salt, coriander powder, chaat masala, garam masala in the grated cheese.

(You can use lemon juice (2 parathas 1 - tsp) instead of chaat masala.)

Now turn on the gas burner and keep the pan for heating (paneer Paratha)

Take a rolling pin, spread the dough in a round shape like a Chapati.

Now the prepared cheese masala should not be left out of the dough as much as the stuffed cheese masala.

Now mix all four sides of the dough together, mix the edges of the dough in such a way that the cheese does not come out.

 Now apply light dry flour on both the sides of the dough and roll it like a Chapati
If you need dry flour while rolling the dough, then prepare the paratha by putting both the sites according to the requirement.

When the tava is medium hot, put the rolled masala cheese paratha on the pan and compress both the sites well.

When both the sites shrink, fry both the sites thoroughly by applying butter.

Now your Masala Cheese Paratha is ready, serve hot spices with curd or raita and green chutney or pickle.

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