How To make Chilli Garlic Deep or Chilli Garlic Sauce

How-to-make-chilli-garlic-souce-or-chilli-garlic-deep

Chilli Garlic Deep or Chilli Garlic Sauce

  • Cooking Time : 20 minutes
  • Prep Time : 40 minutes
  • Author : GBKichanhelp.com
  • Recipe : souce
  • Calories : 159.1
  • Sarving : 215g
What is the difference between Chilli garlic deep or Chilli garlic souce, one can tell the difference, let us know the difference between Chilli Garlic Deep, Chilli Garlic Sauce in Hindi, similarly Chilli garlic Souce is also called Chilli Garlic Sauce, similarly speaking and  There is a difference of name, the recipe is there, so you friends of not being compulsive today, we will learn to make Chilli Garlic Deep or Chilli Garlic Sauce.
Read this recipe in hindi

Ingredients for Chilli Garlic Sauce

  • Drited red chillis - 75 grams
  • Vinegar (White Venegar) - 1 cup
  • Sliced ​​Garlic - 1/2 cup
  • Cooking Oil - 4 tsp - Tablespoon
  • Soya Sauce - 4 teaspoon - Tablespoon
  • Kashmiri red chilli powder (not spicy) - 4 tsp - table spoon
  • Tomato ketchup - 4 tsp - table spoon

Chilli garlic sauce recipe

First of all, take drited red chillies in a bowl and keep them covered for 30 to 40 minutes after adding white venegar.

After that, take the peeled garlic in a jar of mixi and just type the curse, do not grind the garlic.

Now take a pan and add cooking oil to it and after it gets slightly warm, add crushed garlic paste and cook till it turns brown.

As long as you take a jar of mixi, finely grind red chilli along with vinegar (white vinegar).

When the garlic turns brown, add ground red chili paste and mix well.

To clean the jar, add 1/2 cup water to it, pour the clean jar water into the pan and mix well.

Now add soy sauce, kashmiri red chilli, tomato ketchup, and mix well.
  • White Vinegar - 1 cup
  • Sugar - 1 teaspoon - Tablespoon
  • Salt - 1 teaspoon - Tablespoon
And keep stirring with a spoon, let it cook for 4-5 minutes on low gas flame and after that add 1 cup of vanigar, 1 teaspoon of salt, 1 teaspoon of sugar, mix well and keep stirring.

After cooking for 2 to 3 minutes, turn off the gas chutney and keep the sauce to cool down.

When the sauce cools down, fill it in a steel or plastic box.

This chilli garlic deep or chilli garlic sauce can be used for a month, it has vinegar mixed in it so it cannot spoil quickly. Keep it in a cool place or in the fridge and use it for 1 month.

How to make Chilli garlic deep or Chilli garlic sauce 2

  • Drited red chili - 100 grams
  • Garlic - 50 grams - peeled
  • Whole black pepper - around 10 grams
  • Salt - 1 teaspoon - Tablespoon
  • Tomato Ketchup - 1/2 cup
  • Soya Sauce - 4 teaspoon - Tablespoon
  • Tamarind Juice or Lemon Juice - 1 cup
  • Sugar - 2 teaspoons - table spoon
  • Soybean Oil - 1/2 cup
  • Kashmiri Red Chilli Powder (not spicy) - 1/2 cup

How to make Chilli garlic deep or Chilli garlic sauce 2.

  • Cooking Time : 20 minutes
  • Prep Time : 1 day's
  • Author:GBKichanhelp.com
  • Recipe : souce
  • Calories : 222
  • Sarving : 300g
First of all, separate the red chillies from the stalk.  After that take a big bowl, soak dried red chillies in water for 18 to 24 hours or you can soak red chillies for 12 hours as well.  The difference is that the more time you soak the chili, the chilli will become softer.

Crush the peeled garlic in a jar of food processor, make sure that the garlic is not grinded at all, just to crush it.
Likewise grind soaked red chillies very finely

Now put the cooking oil in the pan and when it gets slightly warm, add whole black pepper and fry it on low heat for 2 to 3 minutes. Now take out the roasted black pepper from the oil.

Add crushed garlic paste and fry till it turns brown when the garlic turns brown, then add ground red chili paste and mix well.

Now add Kashmiri red chilli powder, salt, and sugar and mix well and leave it to cook for 5 minutes on low heat

After that, mix soy sauce, tomato ketchup, and lemon or tamarind juice in it and cook for 2-3 minutes.

Now check it and if salt is less then add more as needed.

Now leave the chilli garlic deep or chilli garlic souce to cool. When cold, fill it in a steel or plastic box.

Chilli garlic sauce or chilli garlic deep is ready, keep it in the refrigerator or keep it in a cool place.

You can use garlic deep and CHILLI garlic souce for 7 to 10 days.
This sauce is made from pure Indian styles.
So friends, I have shared both the information with you how you can make chilli garlic deep or chilli garlic souce at home, you can decide to follow any recipe that you like and which you like in a short time.  If you want to make friends, then I hope that you have liked the way of making Chilli Garlic Deep or Chilli Garlic Sauce, then please share my recipe with the family members and for this new recipe  Subscribe.

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