How to make green onion Sabzi in English || green onion Recipe

How to make green onion Sabzi in English green onion Recipe

Make green onion vegetables at home in a home-style manner.
If green onions are mixed with spices, then how delicious a dish can be prepared.

Green onion vegetables can be made in two ways: one without mixing the potatoes and the other by mixing the potatoes but the best taste without mixing the potatoes makes the green onion vegetables tasty.

Ingredients for making green onion vegetable

  1. Green Onions - 500g
  2. Tomatoes - 1 pics - finely chopped
  3. Green Chili - 5-6 pics - crushed in Aman Shaft
  4. Garlic - 10-12 buds - crushed in Aman Shaft
  5. Green Coriander - as required
  6. Cumin seeds - 1/2  tbsp
  7. Red chili powder - 1/2 tbsp
  8. Coriander Powder - 1 tbsp
  9. Turmeric powder - 1/4 tbsp
  10. Salt - as per taste
  11. Garam masala powder - 1 tbsp
  12. Cooking oil - 1 big spoon (soybean)
If you want to mix potatoes in green onions, then peel 1-2 pics and cut them into a thick size.

Method of preparation of green onion vegetable

Wash the green onion and cut the onion with the leaves, now take a bowl and dip the green onion in it.

(If you want to make the green onion vegetable more delicious, then you should use aluminum embroidery (clay embroidery or handi). Online - clay pot -

First take an aluminum pan and heat it by adding oil.

When the oil becomes slightly warm, add cumin seeds and fry till they become slightly brown.

After this, squeeze the water of chopped green onions and put them in the pan, then fry the green onions for 1 minute on medium heat.

(If you want to mix potato in green onion vegetable, then cut potato and mix it with green onion)

After this, cover the pan with a lid and cook for 5-7 minutes on very low flame.

After this,add the Crushed Garlic buds in the Aman Squad in the vegetable and cook for 2-3 minutes,after that add the Crushed Green Chilli and cook again for 1-2 minutes.on low flame.

Now take a bowl and prepare all the spices (red chili powder, coriander powder, turmeric powder, salt) and a little water.

Now add the prepared spice solution to the green onion vegetable, if the amount of water is less then add a little bit and after that cook the vegetable till the oil leaves.

(If you want to keep the vegetable dry (dry) then add half a cup of water, otherwise you want to keep the gravy (watery) add half a glass of water.

Add the finely chopped tomatoes and cover the pan with a lid, after 1-2 minutes, then add garam masala powder and mix again and keep covered for 1-2 minutes.

Now check the vegetable, if the salt is less then add it, if you have added potatoes to the vegetable and it is raw, then keep the vegetable covered for 2-3 minutes again, if the amount of water is less then add it as per the need.
Darect download Recipe PDF 
Hy gays green onion vegetable is ready, serve with hot garam roti (chapati) or maize bread, order the clay griddle online -

I hope that you have understood how to make green onion vegetable (greens) at home

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